LUNCH MENU Monday September 5, 2011

SETS

All sets include: 2 sides, miso soup, and vegetable pickles:

Chili-mayo fried chicken don             9 
Fried chicken chunks tossed with sweet & spicy chili-mayo sauce over rice 

Ocean’s oyako don                    10
“Parent and child” rice bowl with sashimi grade salmon and salmon roe with
quail egg, scallion, nori, and wasabi over sushi rice

Spicy zuke don                        10
Spicy soy sauce marinated sashimi maguro / tuna with scallion, quail egg,
and nori over sushi rice

Tonkatsu don                         10
Panko breaded crispy fried pork cutlet, shredded cabbage, and
Bulldog sauce over rice

Yaki soba                             10
Stir fried noodles with Bulldog sauce, choice of pork or vegetables

Buta bara & shishito pepper don            11
Pork belly and shishito pepper simmered in soy dashi broth with
shredded nori over rice

Una don                            12 
Broiled Unagi / eel over rice

3 grilled skewers                        12
Served with a bowl of rice. Choose your skewers from:
-    Negima chicken & scallion
-    Chicken breast shiso & wasabi
-    Chicken breast shiso & plum sauce
-    Kamonegi duck breast & scallion
-    Jumbo shrimp
-    Prime NY strip loin ($2 extra)
-    Pork belly
-    Asparagus & bacon
-    Shishito peppers
-    Cherry tomato

Rainbow don                        14
Sashimi slices of Hamachi yellowtail, Unagi eel, Maguro tuna, salmon,
cooked shrimp, ikura salmon roe, and avocado over rice

Bara chirashi don               15
Diced pieces of sashimi over sushi rice

Sushi                                15
Chef’s assortment of 4 nigiri: tuna, salmon, ebi / shrimp, and hirame / fluke
and a choice of 1 maki roll:
-    Spicy tuna
-    Tuna & avocado
-    Salmon & avocado
-    Wasabi scallop

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A LA CARTE    
 
Raw Bar
Cherry stone clam (Narragansett, RI) – chilled only                    $2.50 EA
Poached jumbo shrimp with wasabi cocktail sauce                     $5 EA

Sushi
 
Nigiri 2 pieces or Sashimi 3 slices (for sashimi add $1.00)
Hirame / fluke            $7
Hamachi / yellowtail            $6.50
Salmon                $6
Aburi salmon / seared fatty salmon    $8
Ikura / salmon roe            $6
Maguro / tuna                $6
Unagi / eel                $5
Ebi / cooked shrimp            $4.50
Inari / fried tofu            $4
Tamago / sweet egg omelet        $3.50
Madai / red snapper            $8.50

Eel ($7) + avocado (1) + cucumber (.25)    $8.25
California w/ lump crab             $8
Braised pork belly, kaiware sprouts & scallion   $8
Yellowtail & scallion                $7.50
Tuna ($6) + avocado (1) + cucumber (.25)   $7.25
Salmon ($6) + avo (1) + cucumber (.25)       $7.25
Spicy tuna                    $7
Wasabi scallop                $7
Cucumber & avocado            $4.50

Chef assorted sashimi plate (10pc)        $25
Chef assorted nigiri plate (10pc)        $25
 
Kushiyaki Charcoal Grilled Skewers
 
Negima Chicken & scallion         $5
Chicken breast shiso & wasabi        $5
Chicken breast shiso & plum sauce    $5
Kamonegi Duck breast & scallion    $6
Jumbo shrimp            $5
Prime NY strip loin            $9
Pork Belly        $6
Asparagus & bacon        $4
Shishito peppers            $4
Cherry tomato            $3
 
Kobachi Sides
Miso soup                                    $3.50
Farm green salad with house made ginger dressing            $3.50
Seaweed salad w/ ginger soy dressing                    $5