LUNCH MENU Monday August 29, 2011

We have added Yakisoba into the lunch set mix, come and try!

All sets include: 2 sides, miso soup, and vegetable pickles:

Drunken chicken oyako don                9 
“Parent and child” sake marinated chicken en sous vide, fried egg and flash fried onion over rice 

Nasu dengaku don                         9       
Flash fried eggplant with nori, scallion, and sweet miso sauce over sushi rice

Ocean’s oyako don                        10
“Parent and child” rice bowl with sashimi grade salmon and salmon roe with quail egg, scallion, nori, and wasabi over sushi rice

Spicy zuke don                            10
Spicy soy sauce marinated sashimi maguro / tuna with scallion, quail egg, and nori over sushi rice

Tonkatsu don                             10
Panko breaded crispy fried pork cutlet, shredded cabbage, and Bulldog sauce over rice

Yaki soba                                 10
Stir fried noodles with Bulldog sauce, choice of pork or vegetables

Una don                                    12 
Broiled Unagi / eel over rice

3 grilled skewers                        12
Served with a bowl of rice. Choose your skewers from:
-    Negima chicken & scallion
-    Chicken breast shiso & wasabi
-    Chicken breast shiso & plum sauce
-    Kashiwa chicken thigh
-    Kamonegi duck breast & scallion
-    Duck sausage
-    Jumbo shrimp
-    Prime NY strip loin (+$2)
-    Pork belly
-    Asparagus & bacon
-    Corn with soy sauce butter
-    Shishito peppers
-    Squash

Wasabi scallop don                        14 
Chopped wasabi scallop, scallion, nori and mayo on sushi rice

California don                            14
Lump crab, asparagus, avocado, nori and tobiko over sushi rice

Bara chirashi don                        15
Diced pieces of sashimi over sushi rice

Sushi                                    15
Chef’s assortment of 4 nigiri: tuna, salmon, ebi / shrimp, and hirame / fluke and a choice of 1 maki roll:
-    Spicy tuna
-    Tuna & avocado
-    Salmon & avocado
-    Wasabi scallop