DINNER MENU Tuesday August 16, 2011 -

KUSHI is an Izakaya and Sushi restaurant located in the heart of Mt. Vernon Square, Washington DC.

Takeout Menu is being updated... New menu is coming!

Make a Reservation Online:
Open Table

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Contact:
info(at)eatkushi.com
202.682.3123

Location:
465 K Street, NW Washington DC 20001

City Vista:
cityvistadc.com

LUNCH
Mon - Fri
11:30 - 2:30
Sat - Sun
12:00 - 2:30

DINNER
Sun-Thu
5:30 - 11:00

LATE NIGHT
Fri - Sat
11:00 - 1:00

RAW BAR
Clam (cherry stone) – wood grilled or chilled                    $2.50 EA
Oyster (Chef Creek, BC)- chilled only                        $3 EA
Oyster (Naked Roy, WA)- wood grilled or chilled                    $3 EA
Oyster (Nesquile Sweets, UT)- wood grilled or chilled                $3 EA
Oyster “Jewels” with quail egg, uni, ikura, and tobiko                $10
Poached jumbo shrimp with wasabi cocktail sauce                 $5 EA
Tuna tataki with grated daikon, garlic chips & dashi soy                $9.50

KOBACHI (Small Plates)
Edamame with sea salt                                $3.25
Pea shoots, watercress and purslane w/ ginger dressing             $3.50
Soba noodle salad with pea shoots    　                     $4.50
Miso soup with manilla clam & wakame                         $5.50
Yakisoba - your choice of pork, shrimp or v veggie                 $14
Deep fried baby potato w/ wasabi mayonnaise                    $5
Chicken Kara age                                     $6
Onigiri rice ball – grilled salmon flakes & shiso                    $3 EA
Sakamushi- sake steamed manilla clams                    limited $10

KUSHIYAKI (Charcoal grilled skewers)
Negima Chicken & scallion         $5
Chicken breast shiso & wasabi        $5
Chicken breast shiso & plum sauce    $5
Kashiwa Chicken thigh        $4
Kamonegi Duck breast & scallion    $6
Duck sausage        $5
Jumbo shrimp        $5
Prime NY Strip Loin        $9
Pork Belly        $6
Asparagus & bacon            $4
Corn with soy sauce butter        $3
Shishito peppers            $4
Cherry tomato            $3

KUSHI KATSU (Deep fried skewers)
Pork & onion                 $6
Asparagus & bacon            $5
Jumbo Shrimp            $5

ROBATA WOOD GRILL
Eringi mushroom                $5
Asparagus with blood orange oil        $5
Gypsy peppers    $5
Eggplant        $5
Duck thigh                                        $9
Day boat sea scallops    with yuzu kosho butter sauce                $10
Miso fish: salmon                                    $10
Quail (Lancaster Farms, PA) stuffed w/ duck sausage                $12
Grilled bone-in pork chop                                $10

SUSHI: Nigiri or Sashimi (for sashimi add $1.00)
Hamachi / yellowtail            $6.5
5 pc. Sashimi             $12
Uni / sea urchin            $10
Shime Saba / cured mackerel    $6
Tamago / sweet egg omelet        $3.50
Ebi / cooked shrimp            $4.50
Botan ebi / large spot prawn        $7
Salmon                $5
Seared salmon belly            $8
Hirame / Fluke             $7
Unagi / eel                $5
Maguro / tuna                $6
Ikura / salmon roe            $6
Inari / fried tofu            $4
Aburi hotate / scallops        $7
Madai / snapper            $8
Tako / octopus            $7

Chef assorted nigiri plate (10pc)     MP
Chef assorted sashimi plate (10pc)        MP

SUSHI: Makimono (Rolls)
California w/ lump crab                $8
Spicy tuna                        $7
Cucumber & avocado                $4.50
Wasabi scallop                     $7
Kanpyo & tamago                    $4.50
Yellowtail & scallion                    $7.50
Eel ($7) + avocado ($1) + cucumber    ($.25)        $8.25
Tuna ($6) + avocado ($1) + cucumber ($.25)    $7.25
Salmon ($6) + avocado ($1) + cucumber ($.25)    $7.25
Lobster Asparagus (limited)                $11
Braised pork belly, kaiware sprouts & scallions    $8