DINNER MENU Friday August 12, 2011

RAW BAR
Clam (cherry stone) – wood grilled or chilled                $2.50 EA
Oyster (Rome Point, RI)- chilled only                        $3 EA
Oyster (Chef Creek, BC)- chilled only                        $3 EA
Oyster (Naked Roy, WA)- wood grilled or chilled                $3 EA
Oyster (Nesquile Sweets, UT)- wood grilled or chilled        $3 EA
Poached jumbo shrimp with wasabi cocktail sauce             $5 EA
Tuna tataki with grated daikon, garlic chips & dashi soy    $9.50
Lobster salad with avocado & chili mayo                        $12
Hamachi / yellowtail tar tare with ponzu and grated daikon radish    $7

KOBACHI (Small Plates)
Edamame with sea salt                                $3.25
Pea shoots, watercress and purslane w/ ginger dressing  $3.50 
Soba noodle salad with pea shoots     　                     $4.50   
Wakame seaweed salad with soy ginger dressing            $5
Miso soup with Manila clam and scallion                    $5.50
Yakisoba - your choice of pork, shrimp or v veggie      $14 
Deep fried okra                                    $5
Chicken Kara age                                     $6
Shoga yaki pan fried ginger pork loin                $8
Asari sakamushi / sake steamed Manila clams            $10
Onigiri rice ball – grilled salmon flakes & shiso    $3 EA

KUSHIYAKI (Skewers)
Pork Belly        $6   
Jumbo shrimp    $5   
Negima Chicken & scallion     $5   
Chicken shiso with wasabi    $5
Duck sausage        $5   
Chicken shiso with plum sauce    $5
Kashiwa Chicken thigh        $4   
Prime NY Strip Loin            $9
Kamonegi Duck breast & scallion    $6   
Corn with soy sauce butter        $3
Asparagus & bacon            $4   
Shishito peppers            $4
Tsukune chicken meat ball    $6   
Dark cherry tomato            $3

KUSHI KATSU (Deep fried skewers)
Pork & onion         $6 
Asparagus & bacon    $5 
Jumbo Shrimp    $5
 
ROBATA WOOD GRILL
Eringi mushroom        $5
Asparagus with blood orange oil    $5       
Okra            $5
Eggplant        $5
Duck thigh        $9
Day Boat Sea Scallops with yuzu kosho butter sauce     $10 
Miso fish: salmon                                    $9
Whole fish: Branzino    (1 lb.) (limited)            $19
Whole fish: Florida red snapper (1 lb.)                $21
Grilled bone-in pork chop                            $10

SUSHI: Nigiri or Sashimi (for sashimi add $1.00)
Hamachi / yellowtail    $6.5 
5 pc. Sashimi              $12
Uni / sea urchin        $10
Shime Saba / cured mackerel    $6
Tamago / sweet egg omelet    $3.50
Ebi / cooked shrimp            $4.50
Botan ebi / large spot prawn    $9
Salmon                $5
Seared salmon belly        $8   
Hirame / Fluke             $7
Unagi / eel                $5
Maguro / tuna            $6
Ikura / salmon roe        $6
Inari / fried tofu        $4
Aburi hotate / scallops        $7
Tako / cooked octopus        $7
Sunazuri / yellowtail belly        $10
Lobster with wasabi mayo        $9
Ika / squid                $6
Ika Uni Shiso / squid & sea urchin    $9
Madai / pink snapper    $8
Aji / horse mackerel    $7 
           
Chef assorted nigiri plate (10pc)     MP              
Chef assorted sashimi plate (10pc)        MP 

SUSHI: Makimono (Rolls)
California w/ lump crab    $8
Spicy tuna            $7
Cucumber & avocado    $4.50
Wasabi scallop         $7
Kanpyo & tamago        $4.50
Yellowtail & scallion        $7.50
Eel ($7) + avocado ($1) + cucumber    ($.25)        $8.25  
Lobster Asparagus        $11           
Tuna ($6) + avocado ($1) + cucumber ($.25)    $7.25  
Salmon ($6) + avocado ($1) + cucumber ($.25)    $7.25
Braised pork belly, kaiware sprouts & scallions    $8