DINNER MENU Monday August 8, 2011

RAW BAR
Clam (cherry stone) – wood grilled or chilled     $2.50 EA
Oyster (Glidden Point)-wood grilled or chilled    $3.75 EA
Oyster (Rome Point)- chilled only      $3.50 EA
Oyster Jewels with quail egg, uni, ikura, and tobiko $10
Lobster salad with chili mayo       $12
Poached jumbo shrimp with wasabi cocktail sauce   $5 EA
Tuna tataki with grated daikon, garlic chips & dashi soy   $9.50

KOBACHI (Small Plates)
Edamame with sea salt     $3.25
Pea shoots, watercress and purslane w/ ginger dressing   $3.50 
Soba noodle salad with pea shoots    $4.50   
Miso soup with white baby beets, scallion and wakame  $3.50
Yakisoba - your choice of pork, shrimp or veggie   $14 
Deep fried okra   $5
Chicken Kara age  $6
Stir fried mixed mushrooms with garlic butter    $6
Double fried baby potato with wasabi mayo  $5
Buta-kakuni simmered pork belly and boiled egg  $6
Onigiri rice ball – salmon   $3 EA

KUSHIYAKI (Skewers)
Pork Belly        $6  
Jumbo shrimp            $5   
Negima Chicken & scallion         $5   
Chicken shiso with wasabi        $5
Duck sausage        $5   
Chicken shiso with plum sauce    $5
Kashiwa Chicken thigh        $4   
Prime NY Strip Loin            $9
Kamonegi Duck breast & scallion    $6   
Corn with soy sauce butter        $3
Asparagus & bacon            $4   
Shishito peppers            $4   

KUSHI KATSU (Deep fried skewers)
Pork & onion         $6 
Asparagus & bacon    $5 
Jumbo Shrimp    $5
 
ROBATA WOOD GRILL
Shiitake mushrooms          $5
Asparagus with blood orange oil    $5       
Maitake mushroom            $5
Baby squash    $5
Baby Leek        $3
Eggplant        $5
Duck thigh     $9
Day Boat Sea Scallops with yuzu kosho butter sauce   $10 
Miso fish: halibut    $14
Grilled bone-in pork chop   $10

LOBSTER DECONSTRUCTION for 2                   
Live tail sashimi, miso soup for two, claw nigiri sushi (4 pcs)            $37           

SUSHI: Nigiri or Sashimi (for sashimi add $1.00)
Hamachi / yellowtail            $6.5 
5 pc. Sashimi              $12
Uni                    $10
Shime Saba / cured mackerel    $6
Tamago / sweet egg omelet        $3.50
Ebi / cooked shrimp            $4.50
Botan ebi / large spot prawn        $9
Salmon                $5
Seared salmon belly            $8
Lobster with wasabi mayo        $9   
Hirame / Fluke             $7
Unagi / eel                $5
Maguro / tuna                $6
Ikura / salmon roe            $6
Inari / fried tofu            $4
Aburi hotate / scallops        $7
           
Chef assorted nigiri plate (10pc)     MP              
Chef assorted sashimi plate (10pc)        MP 

SUSHI: Makimono (Rolls)
California w/ lump crab     $8
Spicy tuna            $7
Cucumber & avocado    $4.50
Wasabi scallop         $7
Kanpyo & tamago        $4.50
Yellowtail & scallion        $7.50
Eel ($7) + avocado ($1) + cucumber    ($.25)        $8.25
Tuna ($6) + avocado ($1) + cucumber ($.25)    $7.25
Salmon ($6) + avocado ($1) + cucumber ($.25)    $7.25
Braised pork belly, kaiware sprouts & scallions    $8
Lobster Asparagus                    $11