LUNCH MENU Monday August 8, 2011

LUNCH SETS

All sets include: 2 sides, miso soup, and vegetable pickles

Una don                                12 
Broiled Unagi / eel over rice

Maine Lobster don                        15 
Asparagus, scallion, wasabi mayo, and nori over sushi rice

Ocean’s oyako don                        10
“Parent and child” rice bowl with sashimi grade salmon and salmon roe with quail egg, scallion, nori, and wasabi over sushi rice

Spicy zuke don                            10
Spicy soy sauce marinated sashimi maguro / tuna with scallion, quail egg, and nori over sushi rice

Wasabi scallop don                        14 
Chopped wasabi scallop, scallion, nori and mayo on sushi rice

California don                            14
Lump crab, asparagus, avocado, nori and tobiko over sushi rice

Nasu dengaku don                         9       
Flash fried eggplant with nori, scallion, and sweet miso sauce over sushi rice

Bara chirashi don                        15
Diced pieces of sashimi over sushi rice

Katsu don                             10
Panko breaded fried pork cutlet simmered in soy dashi broth with onion and egg over rice

Tonkatsu                              10
Panko breaded crispy fried pork cutlet, shredded cabbage, and Bulldog sauce with rice

3 grilled skewers                            12
Served with a bowl of rice. Choose your skewers from:
- Chicken breast and shiso
- Chicken breast and wasabi
- Chicken and scallion
- Corn with soy sauce butter
- Shishito pepper
- Jumbo Shrimp (add $1.50)
- Prime NY strip loin (add $2)
- Negi / leek
- Pork belly
- Asparagus bacon
- Duck sausage

Sushi                                    15
Chef’s assortment of 4 nigiri: tuna, salmon, ebi / shrimp, and hirame / fluke and a choice of 1 roll: spicy tuna, tuna avocado, or salmon avocado

A LA CARTE

Sushi
Nigiri 2 pieces or Sashimi 3 slices
(for sashimi add $1.00)
Hirame / fluke                $7
Botan ebi / spot prawn (raw)    $7
Hamachi / yellowtail            $6.50
Sake / salmon                $6
Ikura / salmon roe            $6
Shime Saba / cured mackerel    $6
Maguro / tuna                $6
Unagi / eel                $5
Uni / sea urchin            $10
Ebi / cooked shrimp            $4.50
Inari / fried tofu            $4
Tamago / sweet egg omelet        $3.50
Aburi hotate / seared scallops    $7   
Lobster with wasabi mayo        $9

Makimono Rolls
Lobster asparagus                $11
Eel ($7) + avocado (1) + cucumber (.25)    $8.25
California w/ lump crab             $8
Braised pork belly, kaiware sprouts & scallion   $8
Yellowtail & scallion                $7.50
Tuna ($6) + avocado (1) + cucumber (.25)   $7.25
Salmon ($6) + avo (1) + cucumber (.25)       $7.25
Spicy tuna                    $7
Wasabi scallop                $7
Cucumber & avocado            $4.50
Kanpyo & tamago                $4.50

Chef assorted sashimi plate (10pc)        $25
Chef assorted nigiri plate (10pc)        $25

Raw Bar
Clam (cherry stone)                                        $2.50 EA
Oyster (Glidden Point)                                    $3.75 EA
Oyster “Jewels” with quail egg, uni, ikura, and tobiko                    $10
Poached jumbo shrimp with wasabi cocktail sauce                     $5 EA   
Usuzukuri of hirame / thinly sliced fluke                            $10

Kobachi Sides
Farm green salad with ginger dressing                            $3.50
Miso soup                                            $3.50

Kushiyaki Charcoal Grilled Skewers
Jumbo shrimp                                $6
Chicken breast & wasabi                        $5   
Chicken breast & shiso                        $5   
Chicken and scallion                            $5
Corn with soy sauce butter                        $3   
Shishito pepper                            $3
Prime NY strip loin                            $9
Negi / leek                                $3
Pork belly                                $6
Asparagus Bacon                            $5
Duck sausage                                $5