DINNER MENU Saturday August 6, 2011

RAW BAR
Clam (cherry stone) – wood grilled or chilled     $2.50 EA
Oyster (Glidden Point)-wood grilled or chilled   $3.75 EA
Oyster Jewels with quail egg, uni, ikura, and tobiko  $10
Poached jumbo shrimp with wasabi cocktail sauce   $5 EA
Tuna tataki with grated daikon, garlic chips & dashi soy   $9.50 
Usuzukuri of hirame / thinly sliced fluke    $10
Lobster salad with chili mayo   $12

KOBACHI (Small Plates)
Edamame with sea salt  $3.25
Pea shoots, watercress and purslane w/ ginger dressing $3.50 
Soba noodle salad with pea shoots   $4.50   
Miso soup with Manila clam and wakame  $5.50
Yakisoba - your choice of pork, shrimp or veggie $14 
Deep fried okra $5
Chicken Kara age   $6
Stir fried mixed mushrooms with garlic butter $6
Double fried baby potato with wasabi mayo $5

KUSHIYAKI (Skewers)
Pork belly        $6  
Duck sausage     $5
Jumbo shrimp    $7   
Chicken & scallion    $5
Duck breast with scallion $6   
Corn with soy sauce butter   $3
Asparagus & bacon    $4   
Shishito peppers    $4   
Chicken shiso with plum sauce    $5   
Prime NY Strip Loin     $9
Chicken shiso with wasabi    $5   

KUSHI KATSU (Deep fried skewers)
Pork & onion      $6 
Asparagus & bacon   $5 
Jumbo Shrimp        $6
Kisu / Japanese whiting fish    $6 EA
 
ROBATA WOOD GRILL
Eringi mushrooms   $5
Asparagus with blood orange oil    $5       
Maitake mushroom   $5
Baby squash    $5
Baby Leek        $3
Eggplant        $5
Duck thigh     $9
Day Boat Sea Scallops with yuzu kosho butter sauce  $10 
Miso fish: wild sockeye salmon  $10
Grilled bone-in pork chop  $10
Whole fish-Bronzino  $22
Halibut (4oz) Jalapeno-lime oil $14

LOBSTER DECONSTRUCTION for 2                   
Live tail sashimi, miso soup for two, claw nigiri sushi (4 pcs)  $37           

SUSHI: Nigiri or Sashimi (for sashimi add $1.00)
Hamachi / yellowtail   $6.5 
5 pc. Sashimi              $12
Uni                    $10
Shime Saba / cured mackerel    $6
Tamago / sweet egg omelet        $3.50
Ebi / cooked shrimp    $4.50
Salmon   $5
Lobster with wasabi mayo   $9   
Hirame / Fluke   $7
Seared fatty salmon      $8   
Unagi / eel     $5
Maguro / tuna      $6
Ikura / salmon roe    $6
Inari / fried tofu   $4
Aburi hotate / scallops        $7
Madai / red snapper            $8
 
Chef assorted nigiri plate (10pc)     MP              
Chef assorted sashimi plate (10pc)        MP 

SUSHI: Makimono (Rolls)
California w/ lump crab     $8
Spicy tuna            $7
Cucumber & avocado    $4.50
Wasabi scallop         $7
Kanpyo & tamago        $4.50
Yellowtail & scallion        $7.50
Eel ($7) + avocado ($1) + cucumber    ($.25)        $8.25
Tuna ($6) + avocado ($1) + cucumber ($.25)    $7.25
Salmon ($6) + avocado ($1) + cucumber ($.25)    $7.25
Braised pork belly, kaiware sprouts & scallions    $8
Lobster Asparagus                    $11