DINNER MENU Friday August 5, 2011

RAW BAR
Clam (cherry stone) – wood grilled or chilled  $2.50 EA
Oyster (Glidden Point)-wood grilled or chilled $3.75 EA
Oyster Jewels with quail egg, uni, ikura, and tobiko  $10
Poached jumbo shrimp with wasabi cocktail sauce $5 EA
Tuna tataki with grated daikon, garlic chips & dashi soy $9.50 
Usuzukuri of hirame / thinly sliced fluke $10
Lobster salad with chili mayo $12

KOBACHI (Small Plates)
Edamame with sea salt  $3.25
Pea shoots, watercress and purslane w/ ginger dressing $3.50 
Soba noodle salad with pea shoots  $4.50   
Miso soup with Manila clam and wakame $5.50
Yakisoba - your choice of pork, shrimp or veggie $14 
Sakamushi cherrystone clams steamed in sake (12 pcs.) $10
Flashed fried whole shrimp $5 
Deep fried okra $5
Stir fried mixed mushrooms with garlic butter $6
Double fried baby potato with wasabi mayo $5

KUSHIYAKI (Skewers)
Pork belly        $6 
Duck sausage            $5
Jumbo shrimp        $7   
Chicken & scallion             $5
Duck breast with scallion        $6   
Corn with soy sauce butter        $3
Asparagus & bacon        $4   
Shishito peppers            $4   
Chicken shiso with plum sauce    $5   
Prime NY Strip Loin            $9
Chicken shiso with wasabi    $5   

KUSHI KATSU (Deep fried skewers)
Pork & onion             $6 
Asparagus & bacon        $5 
Kisu / Japanese whiting fish    $6 EA
 
ROBATA WOOD GRILL
Eringi mushrooms              $5
Asparagus with blood orange oil    $5       
Maitake mushroom            $5
Baby squash    $5
Eggplant        $5
Duck thigh $9
Day Boat Sea Scallops with yuzu kosho butter sauce $10 
Quail (Lancaster Farms, PA)    stuffed with duck sausage $12
Miso fish: wild sockeye salmon $10
Grilled bone-in pork chop   $10
Whole fish-Bronzino  $22
Halibut (4oz) Jalapeno-lime oil $16

LOBSTER DECONSTRUCTION for 2                   
Live tail sashimi, miso soup for two, claw nigiri sushi (4 pcs)            $42           

SUSHI: Nigiri or Sashimi (for sashimi add $1.00)
Hamachi / yellowtail            $6.5 
5 pc. Sashimi              $12
Uni                    $10
Shime Saba / cured mackerel    $6
Tamago / sweet egg omelet        $3.50
Ebi / cooked shrimp            $4.50
Salmon                $5
Lobster with wasabi mayo        $9       
Seared fatty salmon            $8   
Unagi / eel                $5
Maguro / tuna                $6
Ikura / salmon roe            $6
Inari / fried tofu            $4
Aburi hotate / scallops        $7
Aji / horse mackerel            $7
New Zealand king salmon        $7
Madai / red snapper            $8

Chef assorted nigiri plate (10pc)     MP             
Chef assorted sashimi plate (10pc)        MP 

SUSHI: Makimono (Rolls)
California w/ lump crab     $8
Spicy tuna            $7
Cucumber & avocado    $4.50
Wasabi scallop         $7
Kanpyo & tamago        $4.50
Yellowtail & scallion        $7.50
Eel ($7) + avocado ($1) + cucumber    ($.25)        $8.25
Tuna ($6) + avocado ($1) + cucumber ($.25)    $7.25
Salmon ($6) + avocado ($1) + cucumber ($.25)    $7.25
Braised pork belly, kaiware sprouts & scallions    $8
Lobster Asparagus                    $11