We are starting our very first Sunday brunch featuring local live music each week. Here is the confirmed line up for the next 3 weeks:

June 3
Joe Brotherton (Jazz)

June 10
Sitali (Blues Duo)

June 17
Moods (Mellow Reggae)

We are offering variety of brunch sets: price ranging from $10 - $25. All sets are served with miso soup, green salad, pickle, and hiya-yako (cold silky tofu with ginger & crunchy ra-yu).

Sushi brunch plate
5 piece sushi (Tuna, Salmon, Hirame, Ebi, Hamachi) & 1roll, your choice of maki roll

Chef’s selection Sashimi brunch plate 
10 pieces of sashimi from the Sushi Bar

Steak and eggs             
Iron skillet hanger steak with fried or poached eggs (2)
 
Skewer bunch plate                    
3 charcoal grilled skewers of your choice, comes with a bowl of steamed white rice

Chicken oyako don             
Chicken “parent” and egg “child” simmered in soy dashi with onion over rice 

Ocean’s oyako don           
“Parent and child” rice bowl with sashimi grade salmon and salmon roe with scallion, nori, and wasabi over sushi rice               

Curry rice                
Japanese style brown curry with beef, potatoes, onions, and carrot. Served with steamed white rice.
 
Asagohan Traditional Japanese Breakfast
Broiled Miso Cod, Onsen Tamago (soft egg), bowl of steamed white rice

Also offering the freshest raw bar items: raw oysters, peel n’ eat shichimi blue shrimps, tuna tataki, and seafood ceviche, as well as our usual sushi selections.

Don’t forget to try our special brunch cocktails.
Come join us and enjoy the food and great live local music with KUSHI Izakaya & Sushi.