We are starting our very first Sunday brunch featuring local live music each week. Here is the confirmed line up for the next 3 weeks:
Joe Brotherton (Jazz)
Sitali (Blues Duo)
Moods (Mellow Reggae)
We are offering variety of brunch sets: price ranging from $10 - $25. All sets are served with miso soup, green salad, pickle, and hiya-yako (cold silky tofu with ginger & crunchy ra-yu).
Sushi brunch plate
5 piece sushi (Tuna, Salmon, Hirame, Ebi, Hamachi) & 1roll, your choice of maki roll
Chef’s selection Sashimi brunch plate
10 pieces of sashimi from the Sushi Bar
Steak and eggs
Iron skillet hanger steak with fried or poached eggs (2)
Skewer bunch plate
3 charcoal grilled skewers of your choice, comes with a bowl of steamed white rice
Chicken oyako don
Chicken “parent” and egg “child” simmered in soy dashi with onion over rice
Ocean’s oyako don
“Parent and child” rice bowl with sashimi grade salmon and salmon roe with scallion, nori, and wasabi over sushi rice
Japanese style brown curry with beef, potatoes, onions, and carrot. Served with steamed white rice.
Asagohan Traditional Japanese Breakfast
Broiled Miso Cod, Onsen Tamago (soft egg), bowl of steamed white rice
Also offering the freshest raw bar items: raw oysters, peel n’ eat shichimi blue shrimps, tuna tataki, and seafood ceviche, as well as our usual sushi selections.
Don’t forget to try our special brunch cocktails.
Come join us and enjoy the food and great live local music with KUSHI Izakaya & Sushi.