Dinner menu ディナーメニュー

DINNER MENU April 17 ディナーメニュー

RAW BAR
Oyster: Kusshi (WA) deep cup w/ meaty flesh, clean delicate flavor….. 3EA
Oyster: Shooting Point (VA) sweet plump meat, briny finish….. 3EA
Oyster: Rappahannock River(VA) sweet, creamy finish….. 3EA
Oyster: Chopteck Sweets (MD) meaty flesh, buttery flavor, crisp clean finish….. 3EA
Duck tataki w/ Sous vide duck breast with clementine & sesame oil….. 10
Tuna tataki w/ grated daikon radish, garlic chips & dashi soy….. 10
Sashimi trio variety of marinated maguro tuna, hamachi yellowtail & salmon….. 12
Tako octopus carpaccio….. 7
 
KOBACHI (Small Plates)
Miso soup w/ wakame, shiitake mushroom, napa cabbage….. 4
v Edamame w/ sea salt….. 4.25
v Farm green salad w/ carrot dressing….. 5 
Chawanmushi dashi egg custard soup shrimp, chicken & edamame….. 5.50
Age dashi dofu flash fried tofu….. 5.50
v Seaweed salad w/ ginger soy dressing….. 6
Brussel sprouts sautéed w/ bacon in soy butter, topped w/ bonito flakes….. 6   
Kara age soy marinated fried chicken….. 6.50
House made beef croquette (2 pcs) ground beef, potato & onion….. 7 
Hiyashi chyuka cold ramen noodle w/ ham, vegetables & sweet soy dressing….. 7
House made ramen w/ pork char sui, soft egg & mushroom….. 12

KUSHI YAKI (Charcoal grilled skewers)
v Cherry tomato….. 3
Corn cob w/ soy sauce butter….. 4
Kawa / chicken skin….. limited 4
Asparagus & bacon….. 5
Kashiwa / chicken thigh….. 5
Negima/ chicken & scallion….. 5.50
Chicken breast shiso & wasabi….. 5.50
Chicken breast shiso & plum sauce….. 5.50
Duck sausage….. 5.50
Yaki ebi/ Jumbo shrimp….. 6
Kamonegi/ duck breast & scallion….. 6.50
Buta bara / pork belly….. 6.50
NY strip loin….. 9
 
KUSHI KATSU (Deep fried skewers)
Honey banana….. 3
Mozzarella cheese….. 4.50
Bacon & scallop….. 6.50
Jumbo shrimp….. 7
 
ROBATA WOOD GRILL
Grilled clam….. 3 EA
v Japanese eggplant….. 5.50
v Asparagus….. 5.50
v Broccolini w/ garlic oil….. 5.50
Yaki ika / grilled squid body….. 7.50
Foil mixed mushrooms w/ butter, sake & soy….. 9
Day boat scallops w/ yuzu kosho butter….. 11
Crispy duck thigh….. 12
Duck fat pork ribs….. quarter rack: 7….. half rack: 13
Miso marinated fish: black cod….. 18
Whole fish: bronzino….. 24 

SUSHI: NIGIRI 2pc. OR SASHIMI 3pc. (For sashimi add $1.00)
Masago nigiri / flying fish roe….. 3
        Add quail egg:  2                       
Inari/ fried tofu….. 4
Tamago / sweet egg omelet….. 4
Ebi / cooked shrimp….. 4.50
Salmon….. 5.75
Hirame / fluke….. 6
Ikura / salmon roe….. 6.25
        Add quail egg:  2
Hamachi / yellowtail….. 7
    5 pc. sashimi special:   12
Maguro / tuna….. 7
Seared fatty salmon belly nigiri….. 7
Unagi / eel….. 7.50 
Aburi hotate / seared scallop nigiri….. 7.50
Botan ebi / spot prawn….. 7.50
Hawaiian kampachi / greater amberjack….. 7.50
Madai / snapper….. 7.50
Tako / poached octopus….. 8
Uni / sea urchin….. 10
Sunazuri / yellowtail belly….. 10

Chef’s assorted 10pc. Nigiri plate….. 37
Chef’s assorted 10pc. Sashimi plate….. 40 
                                                       
SUSHI : MAKIMONO (Rolls)
Ume & shiso….. 4
v Cucumber & avocado….. 4.50
Kanpyo & tamago (simmered gourd & sweet omelet)….. 4.50
Tamago (sweet egg omelet) & shiso….. 5
Wasabi scallop….. 7.50
Spicy tuna….. 8
Salmon (6.25) + avo (1.50) + cucumber (.25)….. 8
Braised pork belly, kaiware sprouts & scallion….. 8.50
California w/ fresh lump crab meat….. 8.50
Spicy California w/ fresh lump crab meat & Jalapeño….. 8.75
Eel (7) + avo (1.50) + cucumber (.25)….. 8.75
Negihama yellowtail & scallion….. 9   
Fried shrimp katsu w/ creamy mayo….. 9.50
Tuna (8) + avo (1.50) + cucumber (.25)….. 9.75
Lobster & asparagus….. 11
Negitoro fatty tuna & scallion….. 11