LUNCH MENU ランチメニュー
LUNCH SET MENU ランチセットメニュー
All sets include: miso soup, and a plate of our house sides. No substitutions.
各セットは味噌汁、日替わり副菜盛り合わせがつきます。
Chili-mayo fried chicken don 唐揚げチリマヨ丼…………………10
Fried chicken chunks tossed with sweet & spicy chili-mayo sauce over rice
Yaki soba 焼きそば…………………12
Stir fried noodles with Bulldog sauce, choice of pork or vegetables ($10)
Spicy zuke don 辛味ヅケ丼…………………12
Spicy soy sauce marinated sashimi maguro / tuna with scallion, and nori over sushi rice
*Add quail egg: extra 1
Ocean’s oyako don 海鮮親子丼…………………12
“Parent and child” rice bowl with sashimi grade salmon and salmon roe with scallion, nori, and wasabi over sushi rice
*Add quail egg: extra 1
Una don うな丼…………………12
Broiled Unagi / eel over rice
Seared scallop don 帆立バター醤油丼…………………14
Five pan seared scallops with soy sauce butter over rice
3 grilled skewers 串焼き３本…………………15
Served with a bowl of rice. Choose your skewers from:
• Negima chicken & scallion
• Chicken breast with shiso & wasabi
• Chicken breast with shiso & plum sauce
• Kamonegi duck breast & scallion
• Duck sausage
• Pork belly
• Jumbo shrimp
• Asparagus & bacon
• Corn on cob with soy sauce butter
• Cherry Tomato
Bara chirashi don ばらちらし丼…………………15
Diced pieces of sashimi over sushi rice
Sushi: Nigiri and Maki roll 握りと巻き寿司…………………15
Includes 4 nigiri: tuna, salmon, ebi / shrimp, and hirame / fluke and your choice of 1 maki roll:
• Tuna & avocado
• Spicy Tuna
• Tuna & shiso
• Salmon & avocado
• Wasabi scallop
• Ume plum & shiso
• Kanpyo (simmered gourd) & sweet egg omelet
Sushi: 2 Maki rolls 巻き寿司２種…………………15
Choice of 2 rolls from the list below:
• Wasabi scallop
• Spicy tuna
• Salmon + avo + cucumber
• Braised pork belly, kaiware sprouts & scallion
• California w/ fresh lump crab meat
• Spicy California w/ fresh lump crab meat & Jalapeño
• Eel + avo + cucumber
• Negihama / yellowtail & scallion
• Fried shrimp katsu w/ mayo
• Tuna + avo + cucumber
A LA CARTE アラカルト
Ask us for today’s specials.
Raw Bar
Raw oysters of the day………………… 3 EA
Tuna tataki w/ grated daikon, garlic chips & dashi soy………………… 10
Sashimi trio marinated tuna, Hamachi yellowtail, and salmon………………… 12
Sushi
Nigiri 2 pieces or Sashimi 3 slices (for sashimi add $1.00)
Masago nigiri / flying fish roe………………… 3
Add quail egg 2
Tamago / sweet egg omelet…………………4
v Inari / fried tofu………………… 4
Ebi / cooked shrimp………………… 4.50
Salmon………………… 5.75
Hirame/ fluke………………… 6.00
Ikura / salmon roe………………… 6.25
Add quail egg 2
Hamachi / yellowtail………………… 7
Maguro / tuna………………… 7
Unagi / eel………………… 7.50
Aburi Hotate / seared scallop………………… 7.50
Madai / snapper…………………7.50
Tako/ poached octopus………………… 8
Botan ebi / large spot prawn………………… 9
Uni / sea urchin………………… 10
Makimono Rolls
Tamago / sweet egg omelet & shiso………………… 4
v Ume / pickled plum & shiso………………… 4
v Cucumber & avocado………………… 4.50
Kanpyo (simmered gourd) & egg omelet………………… 4.50
Wasabi scallop………………… 7.50
Spicy tuna………………… 8
Tuna & shiso………………… 8
Salmon (6.25) + avo (1.50) + cucumber (.25)………………… 8
Braised pork belly, kaiware sprouts & scallion………………… 8.50
California w/ fresh lump crab meat………………… 8.50
Spicy California w/ fresh lump crab meat………………… 8.75
Eel (7) + avo (1.50) + cucumber (.25)………………… 8.75
Negihama / Yellowtail & scallion………………… 9.25
Fried shrimp katsu w/ creamy mayo………………… 9.50
Tuna (8) + avo (1.50) + cucumber (.25)………………… 9.75
Lobster & asparagus………………… 11
Chef assorted nigiri plate (10pc) $30
Chef assorted sashimi plate (10pc) $35
Kushiyaki Charcoal Grilled Skewers
v Cherry tomato………………… 3
v Corn cob w/ soy sauce butter………………… 4
Asparagus & bacon………………… 5
Negima/ chicken & scallion………………… 5.50
Chicken breast shiso & wasabi………………… 5.50
Chicken breast shiso & plum sauce………………… 5.50
Duck sausage………………… 5.50
Yaki ebi/ Jumbo shrimp………………… 6
Kamonegi/ duck breast & scallion………………… 6.50
Pork belly………………… 6.50
NY strip loin………………… 9
Kobachi Sides
Miso soup………………… 3.50
v Edamame w/ sea salt………………… 4.25
v Farm green salad with house made carrot dressing………………… 5
v Seaweed salad w/ ginger soy dressing………………… 6
