TODAY’S LUNCH MENU ランチメニュー

LUNCH SET MENU ランチセットメニュー
All sets include: miso soup, and a plate of our house sides. No substitutions.
各セットは味噌汁、日替わり副菜盛り合わせがつきます。
       
Tori zosui chicken rice soup and salad 鶏雑炊とサラダ…10 
Chicken, rice and egg simmered in dashi broth. Served with green salad & carrot dressing.

Chili-mayo fried chicken don 唐揚げチリマヨ丼…10 
Fried chicken chunks tossed with sweet & spicy chili-mayo sauce over rice 

Yaki soba 焼きそば…12
Stir fried noodles with Bulldog sauce, choice of pork or vegetables ($10)

Spicy zuke don 辛味ヅケ丼…12
Spicy soy sauce marinated sashimi maguro / tuna with scallion, and nori over sushi rice
 *Add quail egg   1

Ocean’s oyako don 海鮮親子丼…12
“Parent and child” rice bowl with sashimi grade salmon and salmon roe with scallion, nori, and wasabi over sushi rice                      
*Add quail egg   1

Una don うな丼…12 
Broiled Unagi / eel over rice

Seared scallop don 帆立バター醤油丼…14
Five pan seared scallops with soy sauce butter over rice

3 grilled skewers 串焼き３本…15
Served with a bowl of rice. Choose your skewers from:
-    Negima chicken & scallion
-    Chicken breast with shiso & wasabi
-    Chicken breast with shiso & plum sauce
-    Kamonegi duck breast & scallion
-    Duck sausage
-    Pork belly
-    Jumbo shrimp
-    Asparagus & bacon
-    Corn on cob with soy sauce butter
-    Cherry Tomato

Bara chirashi don    ばらちらし丼…15
Diced pieces of sashimi over sushi rice

Sushi    握りと巻き寿司…15
Chef’s assortment of 4 nigiri: tuna, salmon, ebi / shrimp, and hirame / fluke and a choice of 1 maki roll:
-    Tuna & avocado
-    Spicy Tuna
-    Tuna & shiso
-    Salmon & avocado
-    Wasabi scallop
-    Ume plum & shiso
-    Kanpyo (simmered gourd) & sweet egg omelet

A LA CARTE アラカルト   
Ask us for today’s specials.

Raw Bar
Raw oysters of the day…3 EA
Tuna tataki w/ grated daikon, garlic chips & dashi soy… 10   
Sashimi trio marinated tuna, Hamachi yellowtail, and salmon.. 12

Sushi
Nigiri 2 pieces or Sashimi 3 slices (for sashimi add $1.00)
Masago nigiri / flying fish roe.… 3
    Add quail egg 2
Tamago / sweet egg omelet.……. 4
v Inari / fried tofu.………………. 4
Ebi / cooked shrimp.……………4.50
Unagi / eel.………………….. 5.75
Salmon………………..……… 5.75
Ikura / salmon roe.……………. 6.25
    Add quail egg 2
Maguro / tuna.………………. 7
Hamachi / yellowtail.………… 7
Madai / snapper…………… 7.50
Hirame/ fluke……………..…. 7.50
Aburi Hotate / seared scallop.…. 7.50
Botan ebi / large spot prawn…… 8
Tako/ poached octopus…… 8
Uni / sea urchin….. 10

MAKI Sushi Rolls
Tamago / sweet egg omelet & shiso.… 4
v Ume / pickled plum & shiso…… 4
v Cucumber & avocado…………… 4.50
Kanpyo (simmered gourd) & egg omelet… 4.50
Wasabi scallop…………… 7.50
Spicy tuna………………… 8
Tuna & shiso……………… 8
Salmon (6.25) + avo (1.50) + cucumber (.25)… 8
Braised pork belly, kaiware sprouts & scallion.. 8.50
California w/ fresh lump crab meat… 8.50
Spicy California w/ fresh lump crab meat… 8.75
Eel (7) + avo (1.50) + cucumber (.25)… 8.75
Negihama / Yellowtail & scallion… 9.25
Fried shrimp katsu w/ creamy mayo…. 9.50
Tuna (8) + avo (1.50) + cucumber (.25)… 9.75
Lobster & asparagus………… 11
Chef assorted nigiri plate (10pc)           $30
Chef assorted sashimi plate (10pc)           $35 

Kushiyaki Charcoal Grilled Skewers
v Cherry tomato ……………………………… 3
v Corn cob w/ soy sauce butter……………. 4
Asparagus & bacon…………………………… 5
Negima/ chicken & scallion……….………… 5.50
Chicken breast shiso & wasabi……………. 5.50
Chicken breast shiso & plum sauce……… 5.50
Duck sausage………………………………….. 5.50
Yaki ebi/ Jumbo shrimp……………………… 6
Kamonegi/ duck breast & scallion.…….…. 6.50
Pork belly………………………………………… 6.50
NY strip loin……………………………………. 9
 
Kobachi Sides
Miso soup                            3.50
v Edamame w/ sea salt           4.25 
v Farm green salad with house made carrot dressing    5
v Seaweed salad w/ ginger soy dressing            6