Today’s DINNER MENU ディナーメニュー

RAW BAR
Raspberry Point (PEI) – chilled only briny, clean sweet finish….…… 3 EA
Beaver Tail (RI) – chilled only briny, clean sweet flavor…………….… 3 EA
Tako sunomono poached octopus w/ wakame seaweed and vinegar… 8
Tuna tataki w/ grated daikon radish, garlic chips & dashi soy………… 10
Sashimi sampler variety of marinated tuna, kanpachi amberjack, and salmon……12

KOBACHI (Small Plates)
Onigiri w/ negi (scallion)-miso pork……………. 3 EA
v Miso soup w/ spinach, wakame & scallion… 4
v Edamame w/ sea salt……………………………. 4.25
Kim chee……………………………………………… 4.50 
v Farm green salad w/ carrot dressing……. 5 
Chawanmushi dashi egg custard……….… 5.50
v Seaweed salad w/ ginger soy dressing…. 6
Tori zosui chicken rice soup……………….. 6
Buta kakuni braised pork belly…………… 6
Kara age marinated fried chicken………. 6.50
Stir-fried mixed mushrooms……………… 7
Yori’s fish n chips…………………………… 7
Kim chee & pork yakisoba (stir fried noodle)…… 10 
Yakisoba (stir fried noodle) - choice of pork, shrimp (add $1) or veggie… small 7 / large 12
House made ramen noodle soup w/ braised pork………… 12
       
KUSHI YAKI (Charcoal grilled skewers)
v Cherry tomato ……………………………… 3
Brussel sprouts…………………….………….3
v Corn cob w/ soy sauce butter…………… 4
Asparagus & bacon………………………… 5
Negima/ chicken & scallion……….……… 5.50
Chicken breast shiso & wasabi……………. 5.50
Chicken breast shiso & plum sauce…… 5.50
Duck sausage………………………………. 5.50
Yaki ebi/ Jumbo shrimp………………… 6
Kamonegi/ duck breast & scallion.…… 6.50
Pork belly…………………………………… 6.50
NY Strip Loin……………………………… 9
 
KUSHI KATSU (Deep fried skewers)
Fresh mozzarella cheese……..………….……. 4.50
Jumbo shrimp……………………………………. 6
Pork & onion …………………………………… 6
Bacon & scallop………………………………… 6.50
 
ROBATA WOOD GRILL
v Kabocha squash.……………………… 5         
Geso / grilled squid legs………………. 5       
v Asparagus w/ blood orange oil… 5.50                
v Eggplant…………..………………… 5.50
v Eringi mushroom…………………… 5.50
Yaki ika/ grilled squid……………… 7.50
Crispy duck thigh…………………… 10
Day boat sea scallops w/ yuzu kosho butter……. 11
Beef tataki/seared beef w/ponzu, garlic chips…. 11
Miso marinated fish: black cod…………………… 15
Whole fish: bronzino………………………………… 26

SUSHI: NIGIRI 2pc. or SASHIMI 3pc. (for sashimi add $1.00)
Masago nigiri / flying fish roe.……….. 3 (Add quail egg  2)
Tamago / sweet egg omelet.…………. 4
v Inari / fried tofu.…………………… 4
Ebi / cooked shrimp.…………………. 4.50
Fresh Maine amaebi / sweet shrimp….. 5
Unagi / eel.…………………………….5.75
Salmon………………..……………..…. 5.75
Ikura / salmon roe.…………………… 6.25 (Add quail egg 2)
Maguro / tuna.…………………………. 7
Hamachi / yellowtail.………………… 7 (Special: five-piece sashimi 12)
Madai / snapper……………..………. 7.50
Hirame / fluke……………..…………. 7.50
Aburi Hotate / seared scallop.……. 7.50
Tako / poached octopus.………….. 8
Botan ebi / large spot prawn……… 8
Seared fatty salmon belly…. nigiri only 8
Hawaiian kampachi / amberjack…..… 8
Uni / sea urchin…..……….………..…… 10
Suna zuri / yellowtail belly….…….…… 10

Chef’s assorted 10pc. nigiri plate……. 40
Chef’s assorted 10pc. sashimi plate… 43
 
SUSHI: MAKIMONO (Rolls)
Ume & shiso………………………………….……….…………… 4
v Cucumber & avocado………………………………………… 4.50
Kanpyo & tamago (simmered gourd & sweet omelet).…… 4.50
Tamago (sweet egg omelet) & shiso………………………… 5
Wasabi scallop…………………………………………………… 7.50
Spicy tuna…………………………………………………………. 8
Salmon (6.25) + avo (1.50) + cucumber (.25).…………… 8
Braised pork belly, kaiware sprouts & scallion………… 8.50
California w/ fresh lump crab meat……………………… 8.50
Spicy California w/ fresh lump crab meat & Jalapeño… 8.75
Eel (7) + avo (1.50) + cucumber (.25).…….…..…….…… 8.75   
Negihama yellowtail & scallion……………………………… 9
Fried shrimp katsu w/ creamy mayo……………………… 9.50
Tuna (8) + avo (1.50) + cucumber (.25).…….…..……… 9.75
Lobster & asparagus…………………………………………. 11