Today’s dinner menu ディナーメニュー

RAW BAR

Taylor Bay scallop ceviche martini……………………………… $10
Oyster Chef’s Creek (BC) – chilled only ….…….……………… $3 EA
Poached jumbo shrimp w/ wasabi cocktail sauce…………… $5 EA
Salmon cucumber wrap w/ yuzu miso sauce ………………… $6
Tuna tataki w/ grated daikon, garlic chips & dashi soy……. $10 
Ankimo / monk fish patte w/ ponzu sauce…………………… $10

KOBACHI (Small Plates)

v Edamame w/ sea salt………………………… $4.25
v Farm green salad w/ carrot dressing…….. $5 
v Soba noodle salad…………………………… $5 
Chawanmushi dashi custard………………… $5.50 
v Seaweed salad w/ ginger soy dressing… $6 
Stir-fried mixed mushrooms……………… $7
Miso soup w/ tofu, wakame & scallion…… $4.50 
Onigiri rice ball: grilled salmon and shiso… $3 EA
Tori zosui chicken rice soup…………………. $6 
Kara age marinated fried chicken…………… $6.50 
Soy marinated fried chicken wings ..……… $7 
Yori’s fish-n-chips w/ yuzu mayo……. limited $7 
Kim chee………………………………………… $4.50 
Steamed white rice…………………………..… $1 
Oshinko Japanese vegetable pickles…….. $3
Yakisoba (stir fried noodle) - choice of pork or v veggie… Small $7 / Large $12

KUSHIYAKI (Charcoal grilled skewers)

Negima Chicken & scallion……….…………… $5.50 
Chicken breast shiso & wasabi……………… $5.50 
Chicken breast shiso & plum sauce…….…… $5.50 
Kamonegi Duck breast & scallion…………… $6.50 
Duck sausage…………………………………… $5.50 
Jumbo shrimp…………………………………… $5.50 
Pork belly………………………………………… $6.50 
NY Strip Loin…………………………… limited $9 
Asparagus & bacon……………………………. $5 
v Corn cob w/ soy sauce butter………………$4 
v Cherry tomato …………………………………$3

KUSHI KATSU (Deep fried skewers)

Pork & onion …………………………………… $6 
Jumbo shrimp………………………………… $7 
Salmon & cream cheese…………….limited $7 
Pork belly……………………………………… $6 
Fresh mozzarella cheese ………… limited $4.50

ROBATA WOOD GRILL

v Asparagus w/ blood orange oil…… $5.50 
v Eggplant…………………………………. $5.50 
Yaki ika/ grilled squid………………… $7.50
Yaki geso/ grilled squid legs… limited $4.50 
Miso fish: black cod…………………… $15 
Duck thigh……………………………… $10 
v Eringi mushroom…………………… $5 
v Kabocha squash.……………………$5
Beef tataki (seared beef) w/ daikon ponzu, garlic chip… $11 
Day boat sea scallops w/ yuzu kosho butter sauce…… $11 
Whole fish: Bronzino………………………………………… $26

SUSHI: Nigiri 2pc. or Sashimi (for sashimi add $1.00)

Masago nigiri / flying fish roe $3 
Tamago / sweet egg omelet $4 
v Inari / fried tofu $4 
Ebi / cooked shrimp $4.50 
Unagi / eel $5.75 
Salmon $5.75
Ikura / salmon roe $6.25 
Hamachi / yellowtail $7 | 5 pcs. sashimi $12 
Hirame/ fluke $7.50 
Hotate / seared scallop $7.50 
Botan ebi / large spot prawn $8 
Tako / octopus $8 
Maguro / tuna $8.50 
Seared salmon $8 
Aji / horse mackerel $7 
Uni / sea urchin $10
Chef assorted nigiri plate (10pc) $30
Chef assorted sashimi plate (10pc) $35

SUSHI: Makimono (Rolls)

Tamago/ omelet & shiso……………………………………………… $4 
Ume / pickled plum & shiso………………………………………… $4 
v Cucumber & avocado…………………………………………………$4.50 
Kanpyo & tamago (simmered gourd & sweet omelet)………… $4.50 
Wasabi scallop………………………………………………………… $7.50 
Salmon (6.25) + avo (1.50) + cucumber (.25).………………… $8 
Spicy tuna……………………………………………………………… $8 
Braised pork belly, kaiware sprouts & scallion………………… $8.50 
California w/ fresh lump crab meat……………………………… $8.50 
Spicy California w/ fresh lump crab meat & Jalapeño………… $8.75
Eel ($7) + avo ($1.50) + cucumber ($.25)……………………… $8.75 
Negihama yellowtail & scallion……………………………………… $9.25 
Fried shrimp Katsu w/ creamy mayo…………………………… $9.50 
Tuna ($8) + avocado ($1.50) + cucumber ($.25)……………… $9.75 
Lobster & asparagus………………………………………………… $11