Today’s dinner menu

RAW BAR
Cherry stone clam (RI) - chilled or grilled                    $2.50 EA
Oyster quilcene (WA) – chilled or grilled delicate meat, medium brininess, sweet finish    $3 EA
Poached jumbo shrimp w/ wasabi cocktail sauce                 $5 EA
Tuna tataki w/ grated daikon, garlic chips & dashi soy        $9.50

KOBACHI (Small Plates)
Edamame w/ sea salt                        $3.25
Farm green salad w/ carrot dressing        $3.50 
Soba noodle salad w/ pea shoots            $4.50
Seaweed salad w/ ginger soy dressing    $5
Stir fried mix mushrooms                $6
Kara age squid legs                        $5
Kara age marinated fried chicken        $6
Miso soup w/white & gold beets, shitake & wakame        $5.00
Yakisoba (stir fried noodle) - your choice of pork or v veggie     $12 
Pork Loin Sho-Gayaki                    $7
Onigiri rice ball: red shiso            $3 EA
Hijiki salad, napa cabbage, carrot, kaiware sprouts        $5
Tori zosui (chicken rice soup)            $6       

KUSHIYAKI (Charcoal grilled skewers)
Negima Chicken & scallion             $5
Chicken breast shiso & wasabi        $5
Chicken breast shiso & plum sauce    $5
Kashiwa chicken thigh            $4
Kamonegi Duck breast & scallion        $6
Duck Sausage             $5
Jumbo shrimp             $5
Prime NY Strip Loin        $9
Pork Belly            $6
Asparagus & bacon        $4 
Corn cob w/ soy sauce butter    $4
Shishito pepper                    $4
 
KUSHI KATSU (Deep fried skewers)
Pork & onion                 $6       
Oysters Wellapoint (WA)        $6
Jumbo Shrimp                $6.50
 
ROBATA WOOD GRILL
Asparagus w/ blood orange oil        $5   
Eggplant                            $5
Eringi mushroom                        $6
Soy glazed shishito pepper            $5
Drunken chicken with sesame sauce    $9
Duck thigh                            $9
Day boat sea scallops w/ yuzu kosho butter sauce     $10
Miso fish: salmon                    $9
Beef tataki (seared beef) w/ daikon ponzu, garlic chip    $10
Yaki ika / grilled whole squid        $7 
Whole fish: Florida red snapper        $22   

SUSHI: Nigiri or Sashimi (for sashimi add $1.00)
Tamago / sweet egg omelet    $3.50
Inari / fried tofu        $4
Ebi / cooked shrimp            $4.50
Salmon                $5
Unagi/ eel                $5
Maguro/ tuna                $6
Ikura/ salmon roe            $6
Hamachi/ yellowtail            $6.50 
Hirame/ Fluke             $7
Seared salmon belly            $8
Botan ebi / spot prawn        $7   
Shime saba/ cured makerel    $6
Tako / cooked octopus        $8
Madai / red bream            $8
Uni / sea urchin            $10         
    5pcs sashimi            $12

Chef assorted nigiri plate (10pc)     MP              
Chef assorted sashimi plate (10pc)     MP 

SUSHI: Makimono (Rolls)
Kampyo (simmered gourd) & tamago (omelet)    $4.50
California w/ lump crab                        $8
Tamago/ sw. egg omelet & shiso                $4
v Cucumber & avocado                        $4.50
Spicy tuna                                    $7
Yellowtail & scallion                        $7.50
Tuna ($6) + avocado ($1) + cucumber ($.25)    $7.25
Salmon ($6) + avocado ($1) + cucumber ($.25)    $7.25
Braised pork belly, kaiware sprouts & scallions    $8   
Eel ($7) + avocado ($1) + cucumber    ($.25)        $8.25 
Wasabi scallop                     $7