August 2011
23 posts
2 tags
LUNCH MENU Monday August 29, 2011
We have added Yakisoba into the lunch set mix, come and try!
All sets include: 2 sides, miso soup, and vegetable pickles: Drunken chicken oyako don 9 “Parent and child” sake marinated chicken en sous vide, fried egg and flash fried onion over rice Nasu dengaku don 9 Flash fried eggplant with nori, scallion, and sweet miso sauce over sushi...
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DINNER MENU Tuesday August 16, 2011
RAW BAR Clam (cherry stone) – wood grilled or chilled $2.50 EA Oyster (Chef Creek, BC)- chilled only $3 EA Oyster (Naked Roy, WA)- wood grilled or chilled $3 EA Oyster (Nesquile Sweets, UT)- wood grilled or chilled $3 EA Oyster “Jewels” with quail egg, uni, ikura, and tobiko $10 Poached jumbo shrimp with...
3 tags
RESTAURANT WEEK 3 COURSE DINNER $35.11
SUSHI Set Miso soup ———————- Kinpira simmered gobo root Potato salad Seaweed salad Nigiri sushi 5 pcs Maki roll ———————- Gelato Choice of sea salt or black sesame ROBATA Set Miso soup ———————- Kinpira simmered gobo root Potato salad Miso salmon Shoga yaki pan fried ginger...
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RESTAURANT WEEK 3 COURSE LUNCH $20.11
Restaurant week is running from 8/15 - 8/21. Reservation is highly recommended!
Farm green salad or Seaweed salad ——————————————— Choice of: Oyako don simmered chicken and egg with onion over rice
Una don Broiled Unagi / eel over rice
Ocean’s oyako don sashimi salmon and salmon roe with quail egg,...
3 tags
LUNCH MENU Saturday August 13, 2011
All sets include: 2 sides, miso soup, and vegetable pickles: Oyako don 9 “Parent and child” soy dashi simmered chicken and egg with onion over rice Una don 12 Broiled Unagi / eel over rice Ocean’s oyako don 10 “Parent and child” rice bowl with sashimi grade salmon and salmon roe with quail egg, scallion,...
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DINNER MENU Friday August 12, 2011
RAW BAR Clam (cherry stone) – wood grilled or chilled $2.50 EA Oyster (Rome Point, RI)- chilled only $3 EA Oyster (Chef Creek, BC)- chilled only $3 EA Oyster (Naked Roy, WA)- wood grilled or chilled $3 EA Oyster (Nesquile Sweets, UT)- wood grilled or chilled $3 EA Poached jumbo shrimp with wasabi cocktail sauce ...
3 tags
Living Social Coupon: $60 to Spend on Food and... →
This coupon only runs from today 8/12 through Sunday 8/14, and can be redeemed after Monday 8/15.
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DINNER MENU Thursday August 11, 2011
RAW BAR Clam (cherry stone) – wood grilled or chilled $2.50 EA Oyster (Rome Point)- chilled only $3.50 EA Oyster (Chef Creek)- chilled only $3.50 EA Poached jumbo shrimp with wasabi cocktail sauce $5 EA Tuna tataki with grated daikon, garlic chips & dashi soy $9.50 Lobster salad with avocado & chili mayo ...
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LUNCH MENU Wednesday August 10, 2011
All sets include: 2 sides, miso soup, and vegetable pickles Una don 12 Broiled Unagi / eel over rice Ocean’s oyako don 10 “Parent and child” rice bowl with sashimi grade salmon and salmon roe with quail egg, scallion, nori, and wasabi over sushi rice Spicy zuke don 10 Spicy soy sauce marinated sashimi maguro /...
3 tags
DINNER MENU Monday August 8, 2011
RAW BAR Clam (cherry stone) – wood grilled or chilled $2.50 EA Oyster (Glidden Point)-wood grilled or chilled $3.75 EA Oyster (Rome Point)- chilled only $3.50 EA Oyster Jewels with quail egg, uni, ikura, and tobiko $10 Lobster salad with chili mayo $12 Poached jumbo shrimp with wasabi cocktail sauce $5 EA Tuna tataki with grated daikon, garlic chips & dashi soy $9.50...
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LUNCH MENU Monday August 8, 2011
LUNCH SETS
All sets include: 2 sides, miso soup, and vegetable pickles Una don 12 Broiled Unagi / eel over rice Maine Lobster don 15 Asparagus, scallion, wasabi mayo, and nori over sushi rice Ocean’s oyako don 10 “Parent and child” rice bowl with sashimi grade salmon and salmon roe with quail egg, scallion,...
3 tags
DINNER MENU Saturday August 6, 2011
RAW BAR Clam (cherry stone) – wood grilled or chilled $2.50 EA Oyster (Glidden Point)-wood grilled or chilled $3.75 EA Oyster Jewels with quail egg, uni, ikura, and tobiko $10 Poached jumbo shrimp with wasabi cocktail sauce $5 EA Tuna tataki with grated daikon, garlic chips & dashi soy $9.50 Usuzukuri of hirame / thinly sliced fluke $10 Lobster salad with chili mayo $12...
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DINNER MENU Friday August 5, 2011
RAW BAR Clam (cherry stone) – wood grilled or chilled $2.50 EA Oyster (Glidden Point)-wood grilled or chilled $3.75 EA Oyster Jewels with quail egg, uni, ikura, and tobiko $10 Poached jumbo shrimp with wasabi cocktail sauce $5 EA Tuna tataki with grated daikon, garlic chips & dashi soy $9.50 Usuzukuri of hirame / thinly sliced fluke $10 Lobster salad with chili mayo $12 KOBACHI (Small...
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