June 2010
9 posts
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“If I had my druthers, however, I’d focus most on the daily specials. That’s...”
– From “Best of two worlds at Kushi Gastropub offers sushi, skewers” by Tom Sietsema, June 20, 2010, The Washington Post Magazine
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“Two examples are the Shochu Breeze, made with shochu, muddled cucumber and...”
– From Nation’s Restaurant News by James Scarpa, June 17, 2010 Read more: “US diners discover Japanese shochu”
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“Kushi, in Mt. Vernon Square, is giving it a run right now with its raw fish...”
– “TK”S 25: Where I’d Spend My Own Money” Todd Kliman from Washingtonian.com June 15 (Tue) 2010
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“Maybe it was the raucous table, helmed by the Los Angeles Dodger Hiroki Kuroda,...”
– From NY Times Choice Tables “In the Capital, K Street Steps Out of Its Suit” by Sarah Wildman — The New York Times, June 3, 2010
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Food & Friends’ Chef’s Best Dinner & Auction,... →
A CAUSE TO CELEBRATE
When: Monday June 14th
Where: Hilton Washington DC
We will join other area top chefs to plate up special tastings of mouth-watering dishes and raise critical funds for Food & Friends’ life-sustaining nutrition services. Live and silent auctions will be held for one-of-a-kind bidding opportunities. We hope you will join us at the event to support our neighbors in need...
