If I had my druthers, however, I’d focus most on the daily specials. That’s...– From “Best of two worlds at Kushi Gastropub offers sushi, skewers” by Tom Sietsema, June 20, 2010, The Washington Post Magazine
Two examples are the Shochu Breeze, made with shochu, muddled cucumber and...– From Nation’s Restaurant News by James Scarpa, June 17, 2010 Read more: “US diners discover Japanese shochu”
Kushi, in Mt. Vernon Square, is giving it a run right now with its raw fish...– “TK”S 25: Where I’d Spend My Own Money” Todd Kliman from Washingtonian.com June 15 (Tue) 2010
Maybe it was the raucous table, helmed by the Los Angeles Dodger Hiroki Kuroda,...– From NY Times Choice Tables “In the Capital, K Street Steps Out of Its Suit” by Sarah Wildman — The New York Times, June 3, 2010
Food & Friends’ Chef’s Best Dinner & Auction,... →
A CAUSE TO CELEBRATE When: Monday June 14th Where: Hilton Washington DC We will join other area top chefs to plate up special tastings of mouth-watering dishes and raise critical funds for Food & Friends’ life-sustaining nutrition services. Live and silent auctions will be held for one-of-a-kind bidding opportunities. We hope you will join us at the event to support our neighbors in need...