Come and get toasty tonight with Nabe (hotpot): today is last day to try “Kuro buta Berkshire pork shabushabu”. Thin sliced pork, napa cabbage, scallion, enoki mushroom, carrot, tofu with ponzu dipping sauce.
Last week, I had the pleasure of being a guest at Kushi Izakaya and Sushi’s fall catering menu presentation. Kushi, which was opened by husband and wife team Darren Lee Norris and Ari Kushimoto Norris this spring, has become well known in the DC area for serving fresh and innovative sushi and sashimi as well as delicious small plates. Located in the CityVista building (along with Busboys & Poets and Taylor Gourmet), the restaurant has drawn rave reviews from patrons who admire the authentic Eastern fare, as well as the sprawling and social dining room. Read more…
The deal: Kushi’s new lunch offerings include Teishoku, Sushi Sashimi and Kushiyaki Skewer “sets” priced at $8-$10.
The deets: You can score a full Japanese lunch for $8-$10 at this Mount Vernon Square izakaya. Options include Teishoku sets, like thin sliced beef served with a bowl of steamed rice, miso soup and Japanese pickles, and Kushiyaki Skewer sets featuring vegetables and meats cooked over the charcoal grill and served with miso soup and rice. Lunch is served Monday through Friday from 11:30 a.m. – 2:30 p.m. and Saturday and Sunday from noon - 2:30 p.m.