November 2010
8 posts
1 tag
Nabe: Today is Last Day to Try Pork Shabushabu
Come and get toasty tonight with Nabe (hotpot): today is last day to try “Kuro buta Berkshire pork shabushabu”. Thin sliced pork, napa cabbage, scallion, enoki mushroom, carrot, tofu with ponzu dipping sauce.
今夜はお鍋で暖まりましょう！豚しゃぶは本日が最終日です。黒豚の薄切り、白菜、葱、エノキ、人参、豆腐をさっぱりとポン酢でどうぞ。
1 tag
This week's Nabe is "Nabeyaki Udon"
This week’s Nabe (hotpot) is “Nabeyaki Udon” (until 11/16). Udon noodle in dashi broth with shrimp & clams. Nabe is available for 2 ppl, every Sun, Mon, and Tue… 今週の鍋は鍋焼きうどんです。美味しい出汁にうどん、海老と貝が入って。
1 tag
"Kushi Catering Kills The Cheese Plate" from... →
Last week, I had the pleasure of being a guest at Kushi Izakaya and Sushi’s fall catering menu presentation. Kushi, which was opened by husband and wife team Darren Lee Norris and Ari Kushimoto Norris this spring, has become well known in the DC area for serving fresh and innovative sushi and sashimi as well as delicious small plates. Located in the CityVista building (along with Busboys &...
3 tags
"Kushi's New Lunch Deal" from metrocurean.com →
The deal: Kushi’s new lunch offerings include Teishoku, Sushi Sashimi and Kushiyaki Skewer “sets” priced at $8-$10. The deets: You can score a full Japanese lunch for $8-$10 at this Mount Vernon Square izakaya. Options include Teishoku sets, like thin sliced beef served with a bowl of steamed rice, miso soup and Japanese pickles, and Kushiyaki Skewer sets featuring vegetables and...
2 tags
Updated dinner hours of operation
We have updated our dinner service hours of operation to Sun-Thu 5:30-11pm, Fri-Sat 5:30-1am.
