"Within the grill, Kushi ignites high-quality, traditional Japanese oak binchotan charcoal, which is virtually smokeless and burns at over 1,000 degrees Fahrenheit, and American hardwood charcoal. The high heat sears with few impurities and produces a rich, smoky flavor in meats and vegetables."
Learn how to demystify sake ordering and drink like a pro.
Discussions about the different varieties of sake (from Junmai to Nigori), and learn the production process, and origins. Guests will sample 6 types of sake paired with delicate bites of hors d’ oeuvres from Kushi. During the tasting, guests will learn how to choose sake for different cuisines and occasions, with a take away of where they can purchase them at near-by retail stores.
Here are the tasting list:
Hoyo Shining Prince (Tokubetsu Junmai, and a bigger style)
Masumi Arabishiri First Run (Namazake, ginjo)
Gassan Moon Mountain (Junmai Ginjo)
Eikun Water Lords (Junmai Ginjo)
Hoyo Kura No Hana Fair Maiden (Diaginjo style, and not a junmai)
Kamoizumi Summer Snow (nigori)
One ticket also includes one glass of sake or beer. All guest must be 21 years of age or older. After the sake tasting event, guests are welcomed to mix and mingle and stay for the live taiko drumming performance that will follow at 8pm.