January 2012
3 posts
4 tags
Living Social Coupon: $60 to Spend on Food and... →
This web coupon deal is running from today for 2 more days.
Jan 17th
1 note
2 tags
Today's DINNER MENU ディナーメニュー
RAW BAR Raspberry Point (PEI) – chilled only briny, clean sweet finish….…… 3 EA Beaver Tail (RI) – chilled only briny, clean sweet flavor…………….… 3 EA Tako sunomono poached octopus w/ wakame seaweed and vinegar… 8 Tuna tataki w/ grated daikon radish, garlic chips & dashi soy………… 10 Sashimi sampler variety of marinated tuna, kanpachi amberjack, and salmon……12 KOBACHI (Small Plates) ...
Jan 7th
3 notes
2 tags
Jan 5th
4 notes
December 2011
10 posts
2 tags
Dec 27th
2 notes
3 tags
Dec 20th
4 notes
3 tags
Dec 13th
1 tag
Dec 10th
1 note
4 tags
Dec 10th
5 notes
2 tags
Sake Tasting Tonight at KUSHI
Come by slightly early tonight, and become a Niigata sake connoisseur! Meet us at the bar under the lantern. Michael John Simkin will be your sake tour guide. Check out their website for their sake. 
Dec 9th
8 notes
3 tags
Dec 3rd
6 notes
4 tags
Dec 3rd
1 note
4 tags
Dec 2nd
19 notes
2 tags
You gotta have a satisfying lunch because it's...
FRIDAY’s Lunch Special: Beef Tataki & Salad set is at $15 (comes with miso soup, steamed white rice and a plate of house side), and you get a FREE Kirin Light (or a soft drink of your choice). This offer is only for today, so don’t miss it!!!
Dec 2nd
7 notes
November 2011
4 posts
3 tags
Nov 10th
10 notes
3 tags
Nov 10th
5 notes
2 tags
Today's dinner menu ディナーメニュー
RAW BAR Taylor Bay scallop ceviche martini……………………………… $10 Oyster Chef’s Creek (BC) – chilled only ….…….……………… $3 EA Poached jumbo shrimp w/ wasabi cocktail sauce…………… $5 EA Salmon cucumber wrap w/ yuzu miso sauce ………………… $6 Tuna tataki w/ grated daikon, garlic chips & dashi soy……. $10  Ankimo / monk fish patte w/ ponzu sauce…………………… $10 KOBACHI (Small Plates) v Edamame w/ sea...
Nov 9th
6 notes
2 tags
Nov 1st
13 notes
October 2011
2 posts
1 tag
TODAY'S LUNCH MENU ランチメニュー
LUNCH SET MENU ランチセットメニュー All sets include: miso soup, pickled vegetables, and 2 sides 各セットは味噌汁、自家製ピクルス、日替わり副菜二品がつきます。         Chili-mayo fried chicken don 唐揚げチリマヨ丼                9  Fried chicken chunks tossed with sweet & spicy chili-mayo sauce over rice  Ocean’s oyako don 海鮮親子丼                            10 “Parent and child” rice bowl with sashimi grade salmon and salmon roe with...
Oct 28th
9 notes
2 tags
TODAY'S LUNCH MENU ランチメニュー
All sets include: miso soup, pickled vegetables, and 2 sides 各セットは味噌汁、自家製ピクルス、日替わり副菜二品がつきます。         Chili-mayo fried chicken don 唐揚げチリマヨ丼                9  Fried chicken chunks tossed with sweet & spicy chili-mayo sauce over rice  Ocean’s oyako don 海鮮親子丼                            10 “Parent and child” rice bowl with sashimi grade salmon and salmon roe with quail egg, scallion, nori,...
Oct 3rd
8 notes
September 2011
5 posts
2 tags
Lunch menu
LUNCH SET MENU ランチセットメニュー All sets include: miso soup, pickled vegetables, and 2 sides 各セットは味噌汁、自家製ピクルス、日替わり副菜二品がつきます。         Ocean’s oyako don 海鮮親子丼                            10 “Parent and child” rice bowl with sashimi grade salmon and salmon roe with quail egg, scallion, nori, and wasabi over sushi rice Spicy zuke don 辛味ヅケ丼                            10 Spicy soy sauce marinated sashimi...
Sep 28th
5 notes
2 tags
Today's dinner menu
RAW BAR Cherry stone clam (RI) - chilled or grilled                    $2.50 EA Oyster quilcene (WA) – chilled or grilled delicate meat, medium brininess, sweet finish    $3 EA Poached jumbo shrimp w/ wasabi cocktail sauce                 $5 EA Tuna tataki w/ grated daikon, garlic chips & dashi soy        $9.50 KOBACHI (Small Plates) Edamame w/ sea salt                        $3.25 Farm green...
Sep 13th
2 notes
1 tag
DINNER MENU Wednesday September 7, 2011
RAW BAR Oyster quilcene (WA) – chilled or grill                        $3 EA Poached jumbo shrimp w/ wasabi cocktail sauce                         $5 EA Tuna tataki w/ grated daikon, garlic chips & dashi soy                    $9.50 Bay scallops ceviche w/ lime juice, scallions and carrot                    $8 KOBACHI (Small Plates) Edamame w/ sea salt                                    $3.25...
Sep 7th
2 tags
LUNCH MENU Monday September 5, 2011
SETS All sets include: 2 sides, miso soup, and vegetable pickles: Chili-mayo fried chicken don             9  Fried chicken chunks tossed with sweet & spicy chili-mayo sauce over rice  Ocean’s oyako don                    10 “Parent and child” rice bowl with sashimi grade salmon and salmon roe with quail egg, scallion, nori, and wasabi over sushi rice Spicy zuke don                   ...
Sep 5th
1 note
3 tags
Sep 1st
2 notes
August 2011
23 posts
2 tags
DINNER MENU Wednesday August 31, 2011
RAW BAR Cherry stone clam (Narragansett, RI) – chilled or grilled                    $2.50 EA Oyster (Totten Inlet, WA)- chilled or grilled    : full flavor, crisp w/ sweet sea salt finish    $3 EA Oyster (Stallar bay, BC)-chilled only: deep cup, meaty, creamy w/ salty finish        $3 EA Oyster (Duckabush, WA)-chilled only: firm meat, very briny, fruity finish        $3 EA Poached jumbo...
Aug 31st
2 tags
LUNCH MENU Monday August 29, 2011
We have added Yakisoba into the lunch set mix, come and try! All sets include: 2 sides, miso soup, and vegetable pickles: Drunken chicken oyako don                9  “Parent and child” sake marinated chicken en sous vide, fried egg and flash fried onion over rice  Nasu dengaku don                         9        Flash fried eggplant with nori, scallion, and sweet miso sauce over sushi...
Aug 29th
1 note
3 tags
Aug 25th
5 notes
4 tags
DINNER MENU Tuesday August 16, 2011
RAW BAR Clam (cherry stone) – wood grilled or chilled                    $2.50 EA Oyster (Chef Creek, BC)- chilled only                        $3 EA Oyster (Naked Roy, WA)- wood grilled or chilled                    $3 EA Oyster (Nesquile Sweets, UT)- wood grilled or chilled                $3 EA Oyster “Jewels” with quail egg, uni, ikura, and tobiko                $10 Poached jumbo shrimp with...
Aug 16th
6 notes
3 tags
RESTAURANT WEEK 3 COURSE DINNER $35.11
SUSHI Set Miso soup ———————- Kinpira simmered gobo root Potato salad Seaweed salad Nigiri sushi 5 pcs Maki roll ———————- Gelato Choice of sea salt or black sesame ROBATA Set Miso soup ———————- Kinpira simmered gobo root Potato salad Miso salmon Shoga yaki pan fried ginger...
Aug 15th
3 notes
2 tags
RESTAURANT WEEK 3 COURSE LUNCH $20.11
Restaurant week is running from 8/15 - 8/21. Reservation is highly recommended! Farm green salad or Seaweed salad ——————————————— Choice of: Oyako don simmered chicken and egg with onion over rice Una don Broiled Unagi / eel over rice Ocean’s oyako don sashimi salmon and salmon roe with quail egg,...
Aug 15th
1 note
3 tags
LUNCH MENU Saturday August 13, 2011
All sets include: 2 sides, miso soup, and vegetable pickles: Oyako don                            9  “Parent and child” soy dashi simmered chicken and egg with onion over rice  Una don                                12  Broiled Unagi / eel over rice Ocean’s oyako don                    10 “Parent and child” rice bowl with sashimi grade salmon and salmon roe with quail egg, scallion,...
Aug 13th
3 tags
Aug 12th
2 tags
DINNER MENU Friday August 12, 2011
RAW BAR Clam (cherry stone) – wood grilled or chilled                $2.50 EA Oyster (Rome Point, RI)- chilled only                        $3 EA Oyster (Chef Creek, BC)- chilled only                        $3 EA Oyster (Naked Roy, WA)- wood grilled or chilled                $3 EA Oyster (Nesquile Sweets, UT)- wood grilled or chilled        $3 EA Poached jumbo shrimp with wasabi cocktail sauce    ...
Aug 12th
3 tags
Living Social Coupon: $60 to Spend on Food and... →
This coupon only runs from today 8/12 through Sunday 8/14, and can be redeemed after Monday 8/15.
Aug 12th
7 notes
3 tags
DINNER MENU Thursday August 11, 2011
RAW BAR Clam (cherry stone) – wood grilled or chilled                $2.50 EA Oyster (Rome Point)- chilled only                            $3.50 EA Oyster (Chef Creek)- chilled only                            $3.50 EA Poached jumbo shrimp with wasabi cocktail sauce             $5 EA Tuna tataki with grated daikon, garlic chips & dashi soy    $9.50 Lobster salad with avocado & chili mayo   ...
Aug 11th
2 tags
Aug 11th
3 tags
LUNCH MENU Wednesday August 10, 2011
All sets include: 2 sides, miso soup, and vegetable pickles Una don                                12  Broiled Unagi / eel over rice Ocean’s oyako don                        10 “Parent and child” rice bowl with sashimi grade salmon and salmon roe with quail egg, scallion, nori, and wasabi over sushi rice Spicy zuke don                            10 Spicy soy sauce marinated sashimi maguro /...
Aug 10th
3 tags
DINNER MENU Monday August 8, 2011
RAW BAR Clam (cherry stone) – wood grilled or chilled     $2.50 EA Oyster (Glidden Point)-wood grilled or chilled    $3.75 EA Oyster (Rome Point)- chilled only      $3.50 EA Oyster Jewels with quail egg, uni, ikura, and tobiko $10 Lobster salad with chili mayo       $12 Poached jumbo shrimp with wasabi cocktail sauce   $5 EA Tuna tataki with grated daikon, garlic chips & dashi soy   $9.50...
Aug 8th
5 tags
Aug 8th
2 tags
LUNCH MENU Monday August 8, 2011
LUNCH SETS All sets include: 2 sides, miso soup, and vegetable pickles Una don                                12  Broiled Unagi / eel over rice Maine Lobster don                        15  Asparagus, scallion, wasabi mayo, and nori over sushi rice Ocean’s oyako don                        10 “Parent and child” rice bowl with sashimi grade salmon and salmon roe with quail egg, scallion,...
Aug 8th
3 tags
DINNER MENU Saturday August 6, 2011
RAW BAR Clam (cherry stone) – wood grilled or chilled     $2.50 EA Oyster (Glidden Point)-wood grilled or chilled   $3.75 EA Oyster Jewels with quail egg, uni, ikura, and tobiko  $10 Poached jumbo shrimp with wasabi cocktail sauce   $5 EA Tuna tataki with grated daikon, garlic chips & dashi soy   $9.50  Usuzukuri of hirame / thinly sliced fluke    $10 Lobster salad with chili mayo   $12...
Aug 6th
1 note
3 tags
Aug 6th
2 notes
2 tags
DINNER MENU Friday August 5, 2011
RAW BAR Clam (cherry stone) – wood grilled or chilled  $2.50 EA Oyster (Glidden Point)-wood grilled or chilled $3.75 EA Oyster Jewels with quail egg, uni, ikura, and tobiko  $10 Poached jumbo shrimp with wasabi cocktail sauce $5 EA Tuna tataki with grated daikon, garlic chips & dashi soy $9.50  Usuzukuri of hirame / thinly sliced fluke $10 Lobster salad with chili mayo $12 KOBACHI (Small...
Aug 5th
2 tags
Aug 5th
1 note
3 tags
Aug 5th
3 tags
Aug 5th
2 tags
Aug 1st
5 notes
July 2011
5 posts
3 tags
Jul 30th
4 tags
Jul 30th
4 notes
4 tags
Jul 27th
2 notes