Takeout Menu is being updated... New menu is coming!
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Contact:
info(at)eatkushi.com
202.682.3123
Location:
465 K Street, NW Washington DC 20001
City Vista:
cityvistadc.com
LUNCH
Mon - Fri
11:30 - 2:30
Sat - Sun
12:00 - 2:30
DINNER
Sun-Thu
5:30 - 11:00
LATE NIGHT
Fri - Sat
11:00 - 1:00
This web coupon deal is running from today for 2 more days.
Today’s DINNER MENU ディナーメニュー
RAW BAR
Raspberry Point (PEI) – chilled only briny, clean sweet finish….…… 3 EA
Beaver Tail (RI) – chilled only briny, clean sweet flavor…………….… 3 EA
Tako sunomono poached octopus w/ wakame seaweed and vinegar… 8
Tuna tataki w/ grated daikon radish, garlic chips & dashi soy………… 10
Sashimi sampler variety of marinated tuna, kanpachi amberjack, and salmon……12
KOBACHI (Small Plates)
Onigiri w/ negi (scallion)-miso pork……………. 3 EA
v Miso soup w/ spinach, wakame & scallion… 4
v Edamame w/ sea salt……………………………. 4.25
Kim chee……………………………………………… 4.50
v Farm green salad w/ carrot dressing……. 5
Chawanmushi dashi egg custard……….… 5.50
v Seaweed salad w/ ginger soy dressing…. 6
Tori zosui chicken rice soup……………….. 6
Buta kakuni braised pork belly…………… 6
Kara age marinated fried chicken………. 6.50
Stir-fried mixed mushrooms……………… 7
Yori’s fish n chips…………………………… 7
Kim chee & pork yakisoba (stir fried noodle)…… 10
Yakisoba (stir fried noodle) - choice of pork, shrimp (add $1) or veggie… small 7 / large 12
House made ramen noodle soup w/ braised pork………… 12
KUSHI YAKI (Charcoal grilled skewers)
v Cherry tomato ……………………………… 3
Brussel sprouts…………………….………….3
v Corn cob w/ soy sauce butter…………… 4
Asparagus & bacon………………………… 5
Negima/ chicken & scallion……….……… 5.50
Chicken breast shiso & wasabi……………. 5.50
Chicken breast shiso & plum sauce…… 5.50
Duck sausage………………………………. 5.50
Yaki ebi/ Jumbo shrimp………………… 6
Kamonegi/ duck breast & scallion.…… 6.50
Pork belly…………………………………… 6.50
NY Strip Loin……………………………… 9
KUSHI KATSU (Deep fried skewers)
Fresh mozzarella cheese……..………….……. 4.50
Jumbo shrimp……………………………………. 6
Pork & onion …………………………………… 6
Bacon & scallop………………………………… 6.50
ROBATA WOOD GRILL
v Kabocha squash.……………………… 5
Geso / grilled squid legs………………. 5
v Asparagus w/ blood orange oil… 5.50
v Eggplant…………..………………… 5.50
v Eringi mushroom…………………… 5.50
Yaki ika/ grilled squid……………… 7.50
Crispy duck thigh…………………… 10
Day boat sea scallops w/ yuzu kosho butter……. 11
Beef tataki/seared beef w/ponzu, garlic chips…. 11
Miso marinated fish: black cod…………………… 15
Whole fish: bronzino………………………………… 26
SUSHI: NIGIRI 2pc. or SASHIMI 3pc. (for sashimi add $1.00)
Masago nigiri / flying fish roe.……….. 3 (Add quail egg 2)
Tamago / sweet egg omelet.…………. 4
v Inari / fried tofu.…………………… 4
Ebi / cooked shrimp.…………………. 4.50
Fresh Maine amaebi / sweet shrimp….. 5
Unagi / eel.…………………………….5.75
Salmon………………..……………..…. 5.75
Ikura / salmon roe.…………………… 6.25 (Add quail egg 2)
Maguro / tuna.…………………………. 7
Hamachi / yellowtail.………………… 7 (Special: five-piece sashimi 12)
Madai / snapper……………..………. 7.50
Hirame / fluke……………..…………. 7.50
Aburi Hotate / seared scallop.……. 7.50
Tako / poached octopus.………….. 8
Botan ebi / large spot prawn……… 8
Seared fatty salmon belly…. nigiri only 8
Hawaiian kampachi / amberjack…..… 8
Uni / sea urchin…..……….………..…… 10
Suna zuri / yellowtail belly….…….…… 10
Chef’s assorted 10pc. nigiri plate……. 40
Chef’s assorted 10pc. sashimi plate… 43
SUSHI: MAKIMONO (Rolls)
Ume & shiso………………………………….……….…………… 4
v Cucumber & avocado………………………………………… 4.50
Kanpyo & tamago (simmered gourd & sweet omelet).…… 4.50
Tamago (sweet egg omelet) & shiso………………………… 5
Wasabi scallop…………………………………………………… 7.50
Spicy tuna…………………………………………………………. 8
Salmon (6.25) + avo (1.50) + cucumber (.25).…………… 8
Braised pork belly, kaiware sprouts & scallion………… 8.50
California w/ fresh lump crab meat……………………… 8.50
Spicy California w/ fresh lump crab meat & Jalapeño… 8.75
Eel (7) + avo (1.50) + cucumber (.25).…….…..…….…… 8.75
Negihama yellowtail & scallion……………………………… 9
Fried shrimp katsu w/ creamy mayo……………………… 9.50
Tuna (8) + avo (1.50) + cucumber (.25).…….…..……… 9.75
Lobster & asparagus…………………………………………. 11
“Rumble Seat”
Balcones Rumble spirit (enhanced with wild flower honey and figs), Bitter Truth’s Apricot Liqueur, lime juice, house made syrup, and ginger beer.
Welcome in 2012 with Us!
New Year’s Eve at KUSHI IZAKAYA & SUSHI
Enjoy a specially selected Five course or Six course pre-fixe menu that includes all of KUSHI’s most popular dishes and seasonal specials.
Five Courses from $55, or Six Courses from $75 per person (Alcohol, Tax and Gratuity excluded.) Sake paring is available at $20 per person.
Midnight Prosecco Toast and Party Favors for all guests present at midnight. Dinner reservations are available from 5:30pm - 11:00pm. Credit card information is required for all reservation.
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NEW YEAR’S EVE MENU 大晦日ディナーメニュー
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FIVE COURSE MENU — $55 / PERSON
OTOSHI お通し
- Edamame & Fried calamari 枝豆とイカの唐揚げ
SOUP OR SALAD (SELECT ONE) 汁もの又はサラダ
- Mini mochi soba noodle soup 汁蕎麦とお餅
- Seaweed salad 海藻サラダ
KUSHIYAKI SKEWERS 串焼
- Pork belly 豚バラ
- Kamonegi Duck breast & scallion 鴨ネギ
- Chicken breast with ume plum sauce 梅ささみ
ROBATA WOOD GRILL 炉端
- Miso black cod 鱈の味噌漬け
SUSHI 寿司
- Maguro / Tuna nigiri 鮪
- Salmon nigiri サーモン
- Hamachi / Yellowtail nigiri 鰤
- Ebi / Shrimp nigiri 海老
- Hirame / Fluke nigiri 鮃
- Spicy tuna roll スパイシー鮪の巻物
————————————————————————-
SIX COURSE MENU — $75 / PERSON
OTOSHI お通し
- Edamame & Fried calamari 枝豆とイカの唐揚げ
SOUP OR SALAD (SELECT ONE) 汁もの又はサラダ
- Mini mochi soba noodle soup 汁蕎麦とお餅
- Seaweed salad 海藻サラダ
SASHIMI 刺身
- Maguro / Tuna 鮪
- Salmon サーモン
- Hamachi / Yellowtail 鰤
- Botan ebi / large spot prawn ボタン海老
SKEWERS 串焼と串カツ
- Pork belly 豚バラ
- Kamonegi Duck breast & scallion 鴨ネギ
- Chicken breast with ume plum sauce 梅ささみ
- Deep fried jumbo shrimp 海老串カツ
- Deep fried bacon wrapped scallop ベーコン帆立串カツ
ROBATA WOOD GRILL 炉端
- Miso black cod 鱈の味噌漬け
SUSHI 寿司
- Maguro / Tuna nigiri 鮪
- Salmon nigiri サーモン
- Hamachi / Yellowtail nigiri 鰤
- Ebi / Shrimp nigiri 海老
- Hirame / Fluke nigiri 鮃
- Unagi / Broiled eel nigiri 鰻
- Uni / Sea urchin nigiri 雲丹
- Ikura / Salmon roe nigiri イクラ
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SAKE PAIRING — EXTRA $20 / PERSON
ENJOY 4 TYPES OF SELECTED SAKE:
4種のお酒をコースと共にご堪能下さい：
- Ichishima Seishu 市島 清酒, 4+ (semi dry)
- Ichishima Tokubetsu Honjozo 市島 特別本醸造, 8+ (very dry)
- Akitabare Junmai “Northern Skies” 秋田晴 古式純造り, 2+ (semi dry)
- Okunomatsu Tokubetsu Junmai 奥の松 特別純米, 0 (neutral)
今年の年末年始を楽しい仲間と温かいお鍋を囲んで過ごしませんか？
定員８名様のヒノキの木材に囲まれた小部屋を新しくオープン致しました。のれんとガラスの格子で隔てられたオープンかつプライベートなつくりになっております。
鍋コースはこの小部屋でのみ、４名様からのご予約を受け付けております。ご予約の際は忘れずに「鍋コース」とお申し付け下さい。４８時間以上のご予約とクレジットカードでの代金保証をお願いしております。OpenTableをご利用になられる場合も、お手数ですが鍋コースご確認のお電話を下さい。
コースメニューは以下の様に構成されています。
お一人様＄40（税金・チップ抜き）
お通し（お刺身の場合は$5増）
小鉢
鍋もの（竹筒鶏団子と、豚バラ薄切りまたは牛肉薄切りを特製つけだれ２種にてご堪能ください）
〆（雑炊またはうどんをお選び下さい）
デザート（フルーツ）
ご予約のお電話はこちら（２０２）６８２−３１２３。
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For the year-end and the new year, bring all your good people and surround a warm Nabe hot pot at our newly-built private Hinoki room at KUSHI.
Reservations for this course menu must be called in at least 48 hours in advance. Credit card is required to make a reservation. (For the OpenTable users, please give us a follow up call to confirm your Nabe course is booked).
Our Nabe comes with tsukune (chicken meat balls), and a choice of thinly sliced beef or pork belly. The broth is konbu (kelp) base, and 2 house made special dipping sauces (ponzu and sesame sauce). At the Shime course you get to choose rice or udon noodle, and we’ll cook them up in the same broth.
For reservations please call us anytime at (202)-682-3123.
Enjoy a five-course prix fixe Nabe (cooking hot pot) menu for $40 at our newly-built HINOKI room. Minimum of 4 people is required for the private room reservation. (The room fits up to 8 people).
OTOSHI お通し starter
KOBACHI 小鉢 assortment of small plates
NABE 鍋 hot pot
SHIME 〆 choose rice or udon noodle
DESSERT デザート cut fruit
Hell’s Kitchen
Hirsch bourbon, hum botanical spirits, luxardo cherry
Marinated sashimi sampler: salmon, tuna, and kampachi (amberjack).
Sake Tasting Tonight at KUSHI
Come by slightly early tonight, and become a Niigata sake connoisseur! Meet us at the bar under the lantern. Michael John Simkin will be your sake tour guide. Check out their website for their sake.
Live Sea Urchin available tonight. Limited to first come first served.
Ransom Negroni
Old Tom Gin, Hum Botanical Spirit, Campari, grapefruit Juice, grapefruit peel
- 2 oz Ransom old tom gin
- 1/4 oz Hum botanical Spirit
- 1/2 oz Campari
- fill crushed ice in highball glass
- top with grapefruit juice
- float one long grapefruit peel
Tonight’s special and limited… Ramen. Ours is a simple and amazing soy chicken broth base. Limited of 20 bowls tonight. First come first serve.
You gotta have a satisfying lunch because it’s Friday.
FRIDAY’s Lunch Special: Beef Tataki & Salad set is at $15 (comes with miso soup, steamed white rice and a plate of house side), and you get a FREE Kirin Light (or a soft drink of your choice). This offer is only for today, so don’t miss it!!!
Now that it’s November, anyone planning holiday parties? Let us handle your sushi cocktail party this year.
